/ck/ - Food & Cooking

>>18694810
>3/4 tsp baking SODA
>no proper acidic ingredient to activate it
>plus 1/2 tsp baking powder for no reason.
>When the eggs could do half the leavening already without all that.

>>18305523

>>16555970
Can we fuck it

>>15170377
i just realized why they weren't baguettey... because i used a Italian sub roll recipe>>15170249 i still messed up the shaping though

>>13366128
wtf??? why would you set the bread back in the bag with the spread on it? are you some kind of savage...oh Cyrillic never mind.

>>13184374
> corn syrup tastes no different than sugar
>diet coke tastes no different the regular coke
get help anon

>>12128663
its not impossible its just unlikely to work because sitting in a barrel for 12 years is the extraction process to remove just the right combination of sugars and oils from the wood. Trying to quickly separate those flavors in large quantities is going to result in other non desirable flavors coming out with it and separating them is near impossible, so i don't see Synthetic Whiskey catching on except for cheap plastic jug whiskey