/ck/ - Food & Cooking

>>	Anonymous Fri Jul 1 01:36:46 2022 No.18051413 [View] File: 216 KB, 1001x667, 5.jpg [View same] [iqdb] [saucenao] [google] >>18051384 An hour has always been fine for me. I use swinecasings

>>	Anonymous Sat Apr 11 07:57:44 2020 No.13910660 [View] File: 217 KB, 1001x667, 5.jpg [View same] [iqdb] [saucenao] [google] >>13910641 Intestines. Presumably to be used for sausagecasings.

Anonymous Fri Aug 16 07:09:09 2019 No.12786381 [View]
File: 217 KB, 1001x667, 5.jpg [View same] [iqdb] [saucenao] [google]

>>12786373
Your usual supermarket meat animal spends his entire life wallowing in his own shit and piss. At the moment of dead he's probably just as filthy on the outside as he is on the inside of his intestines. If you feel that chickenskins and pork scratchings are safe eat you shouldn't be so squeamish about intestines.
How about sausages, you eat those? Natural casings?

>>	Anonymous Wed Jan 9 12:13:46 2019 No.11732526 [View] File: 217 KB, 1001x667, 5.jpg [View same] [iqdb] [saucenao] [google] Pigsguts. About a dollar per meter, which is an outrage. They come preserved with salt. Rinse them inside and out.

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/ck/ - Food & Cooking

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