/ck/ - Food & Cooking

>>9847273
Fun fact. This was the first ramen available in Korea. Since the 1960's. This cartoon was what it was like in the 70's. Ramyeon was about $10 a pack and considered really nice food that you make for your guests.
https://youtu.be/t-Go4431pmA
Also bananas were very rare at the time too. My mom was rich and when she brought a banana to school the poor kids would ask her how it tasted and if they could have some. Lol.

Ive had over 100 ramens from all over the world. Best always depends on my mood. But the 正面 (I think its Maruchan) Miso has great noodles and broth. Samyang Nagasaki had really great mussel meat and broth. And the classic 红烧牛肉 ramen in China are always good. A great surprise is how much I like the Philippines pancit canto brand. Shit noodles, but terrific flavours in the seasonings. But classics like samyang ramyun are my go tos.

Ive had around 100 different kinds of instant noodles. The Ramen Rater always puts good things with his, follow him on instagram to see.

For ones without soup, I make it into kind of a carbonara with cream and garlic. Really terrific.

With soup I have kimchi on the side or put an egg in 1 minute before done. Then i scoop out the egg, put it on a plate and dip the noodles in the egg yolk like sukiyaki.

Pic related, my instagram