/ck/ - Food & Cooking

These were the most common fish at the fishmarkets in late-1800's England. How many are still common in English cuisine today?

Fish and fishes. How do you cook them?

>>14537222
If you don't like fish, you just ain't English, lad.

These 12 seafood items were considered the most important for British cuisine in the mid-1800's. What does /ck/ think of them?

This is a chart from an 1860's English cookbook showing the 12 fish that every chef should know how to prepare. What does /ck/ think of this particular set of fish?

>>11246580
>U wot m8?

Who here /britfish/? This was the food of the high-gentry.

In the 1800's, English cuisine regarded these 12 types of seafood as the most important. Chefs were expected to be familiar with them; fishmongers commanded higher prices for them than lesser species. How many of these seafoods have you eaten, /ck/? Which are your favourites/least favourite?

>>9684257
Seafoods have been the foods of kings for millenia. And for good reason - their tender savoury flesh complements and absorbs a wide range of flavours; the range of textures from chewy to butter-soft provides cooks with a grand palette to relish any meal.

In 1861, Englishwoman Isabella Mary Beeton published a famous cookbook. In that book, she highlighted 12 types of seafood that every English kitchen should know how to prepare. How many of those 12 do you eat today, /ck/?