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/ck/ - Food & Cooking

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>> No.13377164 [View]
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13377164

>>13374580

>> No.9686857 [View]
File: 356 KB, 691x426, 2c3a60e6d838bb2e7de281d25c200520.png [View same] [iqdb] [saucenao] [google]
9686857

>>9686054
literally just put a spike through it's forehead at the very least, jesus christ.
A little common courtesy goes a long way you know.

>> No.6322985 [View]
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6322985

>learning how to cook
>literally every place online says "when thawing, though, be careful not to let it start to cook!"
>none of them elaborate why
>is this supposed to be common fucking knowledge? wtf

So /ck/, what is it? Why can't you overthaw something? Is it gonna kill me, or just kill the flavor?

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