/ck/ - Food & Cooking

>get new beans, little spray bottle for rdt, cheap pronged distributor for wdt, and one of those magnet things to keep shit from spilling everywhere in the portafilter
>try anon's suggestion of tilting my handgrinder while feeding to make it easier to mill so the grind will be more consistent
>pull a shot on the Flair
>immediate, distinct taste of chocolate
Holy shit so it actually is possible to make coffee that doesn't just taste like coffee. I got an espresso shot from starbucks just to have a reference point and this is so much tastier and more balanced, even if it's nowhere near perfect.
I still need to get a grasp on how to properly do preinfusion though.