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/ck/ - Food & Cooking

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>> No.14526960 [View]
File: 120 KB, 1500x1125, Americancheeseproduct.jpg [View same] [iqdb] [saucenao] [google]
14526960

>>14525315

>> No.14400297 [View]
File: 120 KB, 1500x1125, Americancheeseproduct.jpg [View same] [iqdb] [saucenao] [google]
14400297

>>14400282
I think we all know who makes the worst cheese

>> No.14397681 [View]
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14397681

>>14393238

>> No.14191022 [View]
File: 120 KB, 1500x1125, 20161028-baked-macaroni-cheese-vicky-wasik-8.jpg [View same] [iqdb] [saucenao] [google]
14191022

I recently started playing with sodium citrate in cheese.
Makes it nice and thick and nacho-y.
Mix in some nice dark beer with sharp cheddar.
Mix in oat milk for a nutty flavor.
Or milk to be extra creamy
So far I've just tried cheddar because I have a lot of it I need to go through, but some pungent expensive cheese could be done this way too. I want to.

>> No.13609464 [View]
File: 120 KB, 1500x1125, velveeta.jpg [View same] [iqdb] [saucenao] [google]
13609464

>>13609455
In Europe, we sell velveeta in the premium cheddar section.

>> No.10424459 [View]
File: 135 KB, 1500x1125, smooth.jpg [View same] [iqdb] [saucenao] [google]
10424459

Best texture?
>smooth
Perfection.

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