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/ck/ - Food & Cooking

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>> No.13904152 [View]
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13904152

i made chicken noodle soup the other night. it was pretty good, but i just had a look at the leftovers in the fridge and the """""soup"""" has become a gross gelatinous mass. has anyone else had this happen? i made my own stock so i know theres no thickening agents in there. im sure itll return to form after heating up but its really put me off

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