/ck/ - Food & Cooking

I use a big fuck-off outdoor griddle to make my stir-fry.
Yeah, you can't toss it and certain dishes can't be made, but doing bulk in a wok fucking blows and the blackstone makes enough in one batch for a week's worth of meals.
Authenticity be damned, I just want delicious well-seared meat and veg.

Hospitality is important.
That said, I'm only cooking something good for them if the guest is somebody I actually like.