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/ck/ - Food & Cooking

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>> No.11006541 [View]
File: 39 KB, 800x800, martini bianco.jpg [View same] [iqdb] [saucenao] [google]
11006541

>>11006535
There's white sweet vermouth and white dry vermouth. The perfect martini use those two, not the red stuff - that's for Manhattans and Negronis.

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