/ck/ - Food & Cooking

>>15991086
You want a "recipe" (I don't really do recipes, so please ask if anything is unclear) for vaguely middle eastern chicken with salad and flatbread? I will assume that you are not retarded and have basic kitchen equipment at home and know how grocery shopping works.
You will need (for about 2 big portions):
2 chicken thighs, bone in, skin on.
Olive oil
Salt
Pepper
Ground cumin
Ground coriander
Ground smoked paprika (not necessary)
Pre made flatbread (I get mine from aldi)
Balsamic vinegar
Sugar
Fresh coriander or parsley
1 cucumber
4 big tomatoes
1 red onion

Add a bit of oil to a oven safe pan (metal handle, not wood or plastic. If you dont have one you need a separate dish to go into the oven later on). On low (!) heat brown the chicken on all sides. This will take 15 minutes at least. Preheat to oven to 200 Celsius (do your own math). Let the chicken cool for a bit. Now rub the warm chicken with about half a teaspoon each smoked paprika, pepper, coriander and cumin. Season with a bit salt (final seasoning later). Put chicken in the oven (either in the pan or another oven safe dish) for about 20-30 mins. The skin should be brown and the meat nice and soft. While the meat is in the oven cut your veggies and chop the herbs. Make the dressing, 4 parts oil to 1 part vinegar, pinch of sugar and salt. Toss with the vegetables and herbs. Taste (!!) and adjust.
When the chicken is done, let it cool for a bit. Pull it off the bone and mix it with any juices and fat from the previous steps. Taste (!), add salt if needed. Keep warm. In a dry pan (no fat), brown your bread. I'm a lazy bum and to pic rel but you don't have to. And as always, enjoy!