/ck/ - Food & Cooking

>>6355953

>>5391050
http://fooddrugallergy.ucla.edu/body.cfm?id=40

At the bottom it mentions earlier detection, as well as several other factors.
Perhaps it isn't 'us', but something thats changing in the shit we eat

>>4964084

>>4924437
>any g/f you've ever had
Y-yea... s-s-sure.. i've noticed that..

>>4790462
>gf
I don't know that feel.

Those are some tasty looking veggies though.

>>4325871

>age
21
>gender
fembot
>location/country
Murrica
>how long you've been browsing /ck/
Three years
>diet?
High protein and lots of vegetables.
>how many times a week you cook
Everyday
>average lunch for you
Water, tea, or unsweetened almond milk. Some sort of lean meat or fish. Maybe a vegetable. Sometimes kippers.
>favorite cooking oil
Olive oil, coconut, or peanut.
>favorite meal you cook regularly
Falafel, haddock filet, liver, curry.
>favorite fruit
Concord grapes, pomegranates.
>do you drink coffee? what about tea?
Tea, yes. I tend to avoid coffee.
>do you participate in any other cooking forums?
No need to.
>other favorite boards
/lit/ /m/

>>4171378
>>4171379
>>4171393
I like the way you all think!! But wait, explain the "Krab" factory thing...

>>4153275
Cajun food has stayed consistently awesome for so many years because theres no real way to 'americanize' it

Theres nothing you can throw into a properly made gumbo thats gonna fuck it up or make it 'quick and easy'.
The only way to make that shit without burning the whole pot and ruining it is cooking low and slow.
Most americans hate that.

>>4110197
YOU DON'T SAY THAT

>adding bean sprouts to ramen
Holy shit... I never thought about that..

..and here i've been sitting on these 3 huge ass cans wondering what to do with them

I was making some stir fry last week, and went a little overboard on the water chestnuts and bean sprouts

Think I could toss in the chestnuts too and it would taste alright?

So what is the deal with people on restaurant review sites? Are they just very critical or what?