/ck/ - Food & Cooking

This is what you get in the end. If done right the butter, flour, mustards, and chicken juices broil together into a sauce and the chicken remains juicy and tender, with all the oils from the spices having permeated it. It's a little disconcerting at first, and it makes paying attention to ensure your chicken is thoroughly cooked all the more important, but you'll have white meat inside the chicken oozing red juices. This is just spice oils, but I always double-check with a meat thermometer just in case.