/ck/ - Food & Cooking

>>17370906
I suspect that the spiced tomato ones will be my fave as well. As much as I like the neutral taste of olive oil, I don't relish the thought of being unable to avoid consuming large amounts of it with the fish. The riga gold have a very strong smoke flavor, I prefer the jars over the cans since the jarred ones already have the tails removed. The riga golds in tomato sauce are smoked as well and I wanna know if that tomato sauce helps to balance the smoke flavor a bit since it can be strong. I'm making a trip to the russian store this weekend to stock up and look for new interesting stuff. If this thread is still up I will share my haul.

>>17371007
Mouth full of sardines is indeed ourguy. I always check his list when considering a tin.