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/ck/ - Food & Cooking

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>> No.19780473 [View]
File: 2.75 MB, 3264x2448, IMG_20231008_005748727.jpg [View same] [iqdb] [saucenao] [google]
19780473

>>19780422
Personally I would never start anything that needs glazed without having the glaze prepped beforehand, especially fish. Ironically I got most of the procedural aspect of cooking from watching cooking shows.
This is not a Boos cutting board. It's some Boos-like brand that I bought at HomeGoods for 75 bucks. It's fucking gigantic (3'*2'). You're right, it needs to fit in a sink though. Pic related is the biggest fucking sink made. My stupid wife bought it on clearance for 50 bucks, and we ended up building our entire kitchen around this stupid fucking sink.
>>19780402
No. Get a regular stainless pan, anon. Non-stick is for niggers that don't understand heat control and/or don't know what "deglaze" means.

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