/ck/ - Food & Cooking

I never tried this, but it looks tasty. Hope this helps. I've only ever used cabbage to add to pozole or make kimchi.

This isn't your regular /ck/ gif thread.
Here we post recipes, how-to's, DIY, and infographics related to culinary arts.
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>>20383327
>>20383773
Better to use whole young chicken so you can use the carcass to make a quick and dirty chicken stock. Takes extra time but the results are night/day. Alternatively, she should have at least browned the chicken and used the resulting fond as a base for her stock.

>#5 Not OP