/ck/ - Food & Cooking

>>18580998
you haven't explained how neapolitan pizza has been "perfected" by americans in any way. it's either the same pizza with san marzano tomatoes, olive oil and fior di latte all imported from italy (best case scenario, true for less than 1%) because none of those ingredients are available in america in top tier quality.

or it's stuff like this. americans think that this is pizza

>Get covid
>Recover
>Sense of taste returns, but changes
>Hate the taste of fast food(except fries)
>Hate all my frozen pizzas and TV dinners
>Have to order from a sit down restaurant or cook food from scratch, anything overly processed takes like absolutely garbage

Did this happen to anyone else? I'm eating better but it's still fucking weird.

(Accidentally posted in /co/ first)