/ck/ - Food & Cooking

>>11674003
Desu, I've been long enough in the kitchen to know that you don't need to embrace NASA tier sealing for this to happen. Just buy a smaller baking dish with a heavy lid - and if you really want to go autistic, guess what, people have been putting raw dough to seal off the brim for centuries. It bakes itself close, so that you need to cut it open afterwards.

If you can't explain such a simple question, chances are that your source has to make it unnecessary difficult for a reason. Just like other snake oil sellers can never really get to the point.