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>> No.5709799 [DELETED]  [View]
File: 90 KB, 640x426, burrito.jpg [View same] [iqdb] [saucenao] [google]
5709799

Has anyone been able to find or make tortillas that match Chipotle's? They're much wider, thinner, and infinitely more malleable than anything I've ever tried from grocery stores and I've tried a lot

Any burrito I try to make at home is doomed from the start because of these inferior tortillas

>> No.5633745 [View]
File: 90 KB, 640x426, ipLq6iCnlh9k.jpg [View same] [iqdb] [saucenao] [google]
5633745

Hi. I own a family restaurant in a small town that isn't doing as well as I hoped it would. I'm redesigning my menu and trying to come up with some new food and marketing ideas to help bring some new people in. There is no Chipotle or Moe's within 30 miles, everyone loves burritos, and they are cheap as hell to make so I figured finding out how to make them efficiently and deliciously might help out with my problem. Anyone have any recommendations as far as equipment, ingredients, and methods needed to efficiently make a consistently delicious burrito? ty pls respond

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