/ck/ - Food & Cooking

>>12213638
extract the bone of thigh
heavily salt the skin side of thigh and let it sit on chiller at least overnight
rinse off all the salt and let the meat temp gets bit warmer
boil the bone of chicken in heavilly salted water, longer is better
boil carrot at that water
start searing your chicken at hottest temp you can get(skin side first)
put your chicken out and start frying your diced onion and mushroom, boiled/parboiled carrot joins last, feel free to add boiling water if it sticks at bottom (you can use skim of what you boiled your carrot)
put your chicken back with some more boiling water and put your lid on

you should never waste fat of meat, especially those near joint(subpatellar fat pad, pic related)