/ck/ - Food & Cooking

>>11090643
if you cook the bones first you'll be making a brown stock which has an entirely different flavour profile.
>>11090417
>you sound like a fatass
>usess trader joe's brown sugar marinade, PLUS brown sugar, PLUS apple cider vinegar (the sugariest vinegar behind sherry), worcestorshire (sugary anchovy), zesty italian (probably sugary oil)
kind of ironic lad, the flavour of the chicken should speak for itself, there's no point in slow cooking something in all that additional flavour.

The best cost saving method is to learn to make the absolute best dishes you can with the fewest ingredients. Buy a whole chicken instead of 4 chicken breasts and roast it, or debone it and stuff it with panada or something similar of your choosing