/ck/ - Food & Cooking

>>14535564
Similar thing happened to me and when I went to the store the next week she was no longer there I guess she moved to another store.

>>6738966
Basil - this brand is good when you only need a small amount, I use it regularly and it's not that far off from fresh
Cilantro - I make large batches of salsa at once (3-5 lbs of tomatoes) and it's not cilantro heavy, so small amounts of this adds close enough to the right flavor. Otherwise it doesn't compare to fresh
Mint - Used along with oregano and lemon juice to camouflage queso frier as halloumi
Onion powder - to make taco seasoning
Garlic powder - to make taco seasoning and olive salad
Thyme - I only use this in one recipe and it's thyme heavy, so I am ashamed to have this
Pizza - free, good enough
Italian - probably agree here, but I bought it to add to olive oil for dipping bread a long time ago it's not particularly bad for that