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>> No.11467015 [View]
File: 37 KB, 400x327, IMG_6728.jpg [View same] [iqdb] [saucenao] [google]
11467015

IF YOU AMERIFATS THINK THAT THIS RISOTTI IS SOMEHOW MEME TEIRE THEN YOU CANT COOK AND YOU SHOULD EAT MY BOOT INSTESAF

>> No.9951201 [View]
File: 37 KB, 400x327, IMG_6728.jpg [View same] [iqdb] [saucenao] [google]
9951201

>>9951189
thats literally all u guys can judge it off of.
and im not going to go into monotonous details about the preparation of risotto unless im asked to.
>>9951196
his criticism was very subjective, the wetness you make risotto varies wildly from chef to chef.
This is how gordon ramsay likes his risotto to be prepared btw.
>pic related. from one of his restaurants
So his criticism on consistency is really so subjective. and the thing is.
HE'S WRONG.
My risotto wasn't clumped enough to stick to the plate. infact it was loose enough to spread evenly throughout the plate after gently shaken.

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