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/ck/ - Food & Cooking

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>> No.11011437 [View]
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11011437

If I'd ask for a cute waitress to spit on my food.. would she?

>> No.9886145 [View]
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9886145

>>9886062
I hope others are nice to him

>> No.9325551 [View]
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9325551

>>9325541

>> No.8225558 [View]
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8225558

>>8225155
>Some dude bought a mountain from the government
>You´ll never buy a mountain

Dude totally made it

>> No.7566353 [View]
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7566353

>cook expensive steak for in-laws (USDA Choice, 1.5" thick)
>braised asparagus
>fried potatoes
>they eat the steak
>mom-in-law wants it cooked more
>they say it's good
<each time they cut it, they cut along the grain, not against it
>they eat steak like they chew bubble gum

It bothers me enough that people eat their steak cooked past the optimum because they don't like the sight of red in their meat, but to me, to not understand that cutting pieces along the grain makes the meat means you have to chew every bite like a god damn animal makes me really upset. The annoyance I felt was magnified by the fact that I paid for and cooked the steak. How do people make it through all these years without knowing the basics?

>> No.6852676 [View]
File: 15 KB, 400x387, My_pepe_wojak_feels_are_700_pictures_but_the_pepe__29c59961f44285f92b878aaf1666ca5c.jpg [View same] [iqdb] [saucenao] [google]
6852676

>dfw tip well only out of fear

>> No.6409752 [View]
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6409752

>I will never be able to flip food in a pan one-handed

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