/ck/ - Food & Cooking

>>18340253
After onion rings, it would be the bloomin' onion.

Australian "cuisine"

is this honorary onion rings

>Be a linecook
>New hire working the line. Gary
>Gary is fat, slow, stupid, complains, lots of medical issues, and very combative/abrasive personality
>Very nice to him when people are around. "Hi Gary! How are ya??"
>When it's just me and him whisper stuff like, "Shut the fuck up and do your fucking job."
>"Hurry the fuck up you fat fucking animal."
>Lie and tell him that a server there has been asking about him but won't give him a name.
>Gary keeps saying he doesn't believe me but becomes obsessed with the idea because he is so pathetic.
>Tell him that I would give him the name if he pays me $$
>Get one of the attractive servers to say hi to him and smile at him every now and again.
>Reply to most of his questions/greetings with, "Please quit your job"
>Told him I banged the server that has been asking about him
>He quit a week later.

Should I just kill myself?

Starting a job as linecook at a mom'n'pops popular restaurant.

Only experience is 8 years at Outback Steakhouse

Took me on a tour of their kitchen. It's a shitshow! Dirty after lunch rush and disorganized.

What did I get myself into?

Help. Some fucklords claimed the stove top and I want to make blooming onions as a crowd pleaser. Advice on non-shit baked bloomin' onions?