/ck/ - Food & Cooking

Why, Midwest? Anonymous Tue Nov 18 00:02:02 2014 No.5987309 [View]
File: 14 KB, 275x184, deepderp.jpg [View same] [iqdb] [saucenao] [google]

Okay. I'm a thin-crust guy, but I'm not here today to bash your cherished deep-dish.
But I want to know something from the people who prefer pizza casserole to real pizza....

Why is the tomato sauce the top layer?

Wouldn't covering it with some cheese that would get browned taste better?
I'm not saying take away the cheese inside, but what's the benefit to having the tomato sauce exposed to the direct heat?

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/ck/ - Food & Cooking

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