/ck/ - Food & Cooking

>>13199472
because they know not to eat when they're not hungry you fat fuck

Want to eat shittier versions of another cultures' food? Go Filipino.

Here's the actual answer to make any fried chicken recipe finger licking.

1. Weigh your chicken and buttermilk or whatever marinade you're using and add 2% of the weight in salt so it gets brined. Leave it overnight as equilibrium brining takes longer than normal brining.

2. Add a few tablespoons of the marinade to whatever flour mix you're using. Work it in so you get little clumps of flour before dredging the chicken.

3. If the crust is getting crispy while frying, take it out before it overcooks and gets tough and hard. You can finish it in the oven if the chicken isn't up to temp.

You can do whatever the fuck else you want, double dredging, double frying, adding one of anon's stupid fucking herb mixture. As long as you follow those 3 steps, you'll have finger licking fried chicken.

>everyone in this thread calling ramen 'pasta'

REEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEE

>>11868491
He wanted a raise and they wouldn't give him one so he started his own show with blackjack and hookers.

>>11762489
I'd pick the wusthof, but my god does that bolster piss me the fuck off.

>best tv chef
>posts queen of shitty flyover food
okay anon...

>>7833495
i'm sure it tastes alright, but holy shit that looks disgusting

>>7795092
what word do anti fine dining fags use most? "pretentious"?

>>7629490

Its a pretty good looking French Omelette, but Japanese demi-glace is usually made with ketchup.