/ck/ - Food & Cooking

Why is nobody actually talking about the food? I'm not even Italian and OP's pic makes me angry. One of the most important aspects of pasta is the interplay between the textures of the sauce and the pasta itself. The sauce needs to be tight enough to where it's not a watery mess, the pasta should be just cooked, strained, and still starchy/textured enough to meld with the sauce. Additionally, there is absolutely no way to saute any ingredients there.

And yes, I regrettably gave the video a view. What a shame that tens of thousands of dollars went into that kitchen and its equipment for somebody to come through with such garbage cooking.

Obviously OP's video panders to an audience of fools who think that they're living more efficiently by cutting corners. The fact of the matter is that they are making shittier food and running the risk of wasting ingredients by ignoring basic cooking principles. That's all, I'm done