/ck/ - Food & Cooking

On Saturday I baked chicken breast and it was really good. Sunday night I re-baked that same chicken but didn't finish it and put ti back in the fridge, tonight I microwaved the rest and ate it. Out of curiosity I googled if it's okay to reheat chicken after you have already reheated it and got pages of sites saying i'm going to die.

Is it really bad to re-re heat chicken? I got salmonella before and ended up in the hospital and i'm freaking out now, but pretty sure i've done this shit before and was fine (not with chicken though).