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/ck/ - Food & Cooking

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>> No.12048653 [View]
File: 267 KB, 1600x1200, Pomegranate03_edit.jpg [View same] [iqdb] [saucenao] [google]
12048653

>>12048636
Man up and take big bite from a pomegranate.

>> No.9849366 [View]
File: 260 KB, 1600x1200, Pomegranate03_edit.jpg [View same] [iqdb] [saucenao] [google]
9849366

>>9849317
Next time please use
TRIGGER WARNING: GORE

>> No.9648377 [View]
File: 260 KB, 1600x1200, Pomegranate03_edit.jpg [View same] [iqdb] [saucenao] [google]
9648377

>>9646168
Persimmons are a favorite. If you can get ahold of chocolate persimmons, do yourself a favor and try one. My favorite fruit.

I know that everyone knows about pomegranates, but I'll mention them since I don't really see people eating them. They're like a box of jewels of deliciousness.

Big fan of lychee also.

>> No.6922811 [View]
File: 260 KB, 1600x1200, Pomegranate03_edit.jpg [View same] [iqdb] [saucenao] [google]
6922811

Bu.. bu.. yummy pomegranate seeds!
They look cool too, like little jewels.

>> No.6217271 [View]
File: 260 KB, 1600x1200, 1398958090643.jpg [View same] [iqdb] [saucenao] [google]
6217271

I was at a restaurant today that said their aged sirloin burger was their best menu item.
I decided to try it, medium, and was blown away how flavorful and delicious it was.
The only thing that confuses me is the "aged" part. How do you age a ground meat? Over/in some some salt or brine?
Why isn't this done more?

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