/ck/ - Food & Cooking

>>11318154
I make these lavash crackers with mine. Don't know how many mm they are but I roll to the #4 setting on my Mercator Atlas machine. Seems like the #1 or 2 setting would be about right for graham crackers because I think they have a heat activated levening agent like baking powder.

>>11169549
My lavash has a cracker texture. Yours is just a tortilla wrap masquerading as "lavash" to sound hipster and trendy.

>>9655436
Dude make it youself (pic related) it's easier than driving to the store and buying it.

>>9417052
>jewey

Were not any of those in my ancestors' woodpiles that I know about. At any rate, I use this recipe for the lox. It doesn't have to be smoked and will still turn out excellent. If you don't cold smoke it you can probably leave out the sodium nitrite.

http://www.smoked-meat.com/forum/showthread.php?t=1442

Sesame Lavash

14 oz AP flour
1 tsp salt
1 TBS toasted sesame seeds
2 TBS melted unsalted butter
1 egg beaten
2/3 cups water

Mix 1st 3 ingredients then combine with last 3 until forms a ball. Knead a few minutes. Let rest 30 minutes. Roll out as flat as you'd like (I usually roll out strips to setting 4 on my pasta roller and it's almost more like a cracker. For your application you probably want it thicker, so maybe 1/8-1/4" thickness). Place on cookie sheets and bake at 375F until lightly golden brown. Pic is rolled thin.

I always make a batch of hummus when I make these sesame lavash. I just puree a couple cups of chickpeas with 1/2 cup tahini, a few glugs EVOO, a few cloves of garlic, lemon juice, paprika and garnish with fresh parsley if I have any.

Well, looks like this thread turned out just like you expected since you had 2 ideal /pol/tard triggers: jews and gf.

For an appetizer, I'd suggest lox with lavash, chopped boiled egg, onions and capers. It's salmon season so you could cure a wildcaught sockeye fillet in 24 hours and make your own lavash. I have recipes for both, but since this is just a /pol/tard bait thread, I doubt I'll post them.

>>9041584
Lavash (pic related), or any thin flatbread.

>>8873191
We leave our roller attached to the counter all the time now we use it so often. The key to not getting fat is just portion size, as you said. I also make a sesame lavash (pic related) that I roll out the dough with. We also use it to make asian eggroll dumpling wrappers. Really a versatile machine that lasts forever.

>>8650795
>crackers

Sniff, nothing but homemade lavash for my homecured lox, plebe.

>>8502430
Sauteed flatbread

>>8416788
I've been making these sesame seed lavash lately. I roll them out to the 4 setting on my pasta roller. Simple and tasty. Great with hummus, baba ganoush, lox, or any dip.

>>8133577
Lavash out of oven