/ck/ - Food & Cooking

I make a sort of sausage roll by frying ground breakfast sausage and stuffing it in to tube biscuits. I roll the biscuit dough flat first, maybe add a little cheese and then add the fried sausage, then pinch the dough together into a ball and bake them all in a skillet. I call it a dixie bao in my mind but never with my mouth.