/ck/ - Food & Cooking

>>14584326
I did re-chill the browned butter this time. Some recipes say you don't have to, but this was a b*bish recipe (my friend said they looked the best from the thumbnails of the 5 videos I showed her, so I went with it), hence the extra salt and cinnamon.
I like to mix methods from different recipes to see what the outcomes are. I think re-chilling after browning worked better than leaving it melted. I'll add an extra 1/4th tsp baking soda and half an egg next time, and let the cookies sit at room temp for 15~ minutes before going in the oven. That should fix the previous issues.

https://www.youtube.com/watch?v=4u3244jOU6s
Is what I did once and they turned out actually very similar to the video. I liked them, they were just too big. Pic related.