/ck/ - Food & Cooking

Anonymous Mon Feb 11 23:51:58 2019 No.11895395 [View]
File: 905 KB, 3264x2448, pie2.jpg [View same] [iqdb] [saucenao] [google]

Made my second attempt at a lemon meringue. Filling set up well but I think I should have pre baked the crust longer. The first meringue I tried included salt and I think I overdid it. This one did not and more or less just tasted like whipped cream. Does meringue traditionally include anything except egg white and sugar? The pie seemed to "sweat" when refrigerated, droplets in pic. Is that expected or indicative of a mistake?

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/ck/ - Food & Cooking

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