/ck/ - Food & Cooking

>>	Anonymous Thu Nov 15 17:47:45 2018 No.11480225 [View] File: 149 KB, 1121x787, 20181015_001624-1121x787.jpg [View same] [iqdb] [saucenao] [google] Steak fat (not gristle) can be a real treat in small doses if cooked properly, with a few crystals of finishing salt of course

Anonymous Thu Nov 1 17:54:27 2018 No.11415225 [View]
File: 149 KB, 1121x787, 20181015_001624-1121x787.jpg [View same] [iqdb] [saucenao] [google]

>>11415201
But I enjoy eating the fat almost as much as the meat itself and am willing to pay for it. People are always saying it's chewy and inedible, but i almost always find it to be gelatinous and basically melts in you mouth. Maybe those people are confusing gristle with fat. With a few crystals of finishing salt it is incredible

>>	Anonymous Mon Oct 15 12:44:06 2018 No.11337584 [View] File: 149 KB, 1121x787, 20181015_001624-1121x787.jpg [View same] [iqdb] [saucenao] [google] >>11337581 Especially good on the fattier bites

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/ck/ - Food & Cooking

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