/ck/ - Food & Cooking

Bread in pic is just a basic sourdough loaf with 5% whole wheat and 5% rye, because my family doesn't like whole grains.

I, on the other hand, am crazy about whole grain baking and have just picked up a copy of Chad Robertson's new book "Tartine No. 3" which is all about baking with ancient grains. Pretty pumped to try some of the recipes out.