/ck/ - Food & Cooking

>>5145693

Can someone please tell me what my way of cooking eggs is? We used to call it "v-smyatku" in Russian.

It's basically you put eggs in cold water, bring to a boil and boi for exactly 1 minute.

What ends up happening is the egg is all liquid but warm, and just a lttle of the white protein is cooked to give it kind of a crust. Then you serve the egg in a shotglass, crack the top, and sprinke salt in there and eat it with a spoon all liquidy.

It's basically soft-boiled but WAAAY less than that.

It's even less cooked then poached eggs, but that's the closest thing to it. Poached eggs are in water without the shell though.

> v smyatku.