/ck/ - Food & Cooking

What do you do with your banana?

Bite it
>Overly sweet mushy goo with couch syrup flavour fills your mouth
Chew
>It gets everywhere, even between your gums and lips

>It tastes so strong
>It feels so wrong
>Its even hard to swallow

Is there anything more sickening?

I want to eat more fruit and vegetables but the only ones I like are bananas, probably because they are loaded with carbohydrates and sugar. Every other fruit and vegetable tastes horrible to me.

and maybe a can of tuna. That is all i'm gonna eat today

Take one ripe orange, peel, rip apart and heat in a saucepan on medium heat. Once the orange starts letting off a bit of steam, use a fork or something to mash it down, extracting the juices. turn down the heat to low, add small chunks of fresh ginger, cinnamon, maple syrup and vanilla flavouring. do not allow the juice to begin boiling, heat on low for approx 5 mins, serve.

>>8178859

Well now anon, keep the shitposting till you've atleast read three of these sentences.

Ever wonder why it is almost impossible to get any of these idiots we call our families, lovers, friends or fellow anons etc to try food we consider absolutely delicious?

From my understanding it comes down to one thing. Smell, AKA Volatile chemicals, aka the thing that makes you salivate for a meal.

So, if you want these idiots to try out your "surprisingly" delicious creations you have to apply some food industry shenanigans for them to even consider trying it.

Why? Cooking Will and shall cause a rapid evaporation of the vast majority of these volatile chemicals that work almost entirely on our sense of smell. So anon, next time you cook something you know to be delicious? Give it a friggen whiff and realize it will almost always smell completely bland unless you have used ingredients that hold up incredibly well to the heats you cook the meals at. Most "traditional meals" recipes established actually have a very pleasant aroma as an end result, However what you are not aware of is that as animals we have predefined indicators within our brain to tell us whether we should eat something or not. Want to try and confuse the crap out of someone into eating your meal? Buy yourself a lovely solution of Isoamyl acetate aka banana "flavouring". It maybe less jarring for them if you have created some form of fruit dessert but i'm interested to see if it will work on other dishes. Apply a bit of the solution onto the plate, preferably in some form of decoration or something if you are afraid of poisoning them and then make sure when you present them the meal, they smell that portion first.

Would you agree that the banana is the best fruit?