/ck/ - Food & Cooking

>>11611306
I'm in too deep to stop. Once you're brewing it in your closet for the added flavor and cost savings, you're done.

I've heard Texas has some good shit, even if you don't drink much, it's worth stocking up on some samplers and playing roulette with a chaser of your usual. I found some good beers that way when I was working my way around the world. Also some vile shit that gave me new words for flavors I don't like.

I'm at the point where the only beer I buy is within a 100 mile radius and most of it is an hour away. Once you have drank from the spring (in this case a carboy in your closet), fresh and local take on a new meaning.