/ck/ - Food & Cooking

>>16538884
>beat risotto
huh?

>buttered noodles off a paper plate for the fourth night in a row
I consider myself a reforming picky eater but I was never anywhere near this pathetic.

>>9385882
you can't actually be serious

>>5484235
this would explain the light, but everything is blurry

This Souffle may have been compromised
i a request Immediate interrogation.

Countermeasures to prevent this in the future must be put in place.

>>4365899
>century eggs
>Through the process, the yolk becomes a dark green to grey colour, with a creamy consistency and an odor of sulphur and ammonia, while the white becomes a dark brown, translucent jelly with little flavour.

>>4268918
>one million views

I was thinking maybe like, weaving the bacon around the meat, with cheese or some shit, and then putting that bitch in the oven. I don't know how to cook for Americans