/ck/ - Food & Cooking

Okonomiyaki.

-Osaka style with beef/pork/squid or a mix
-Hiroshima style with the same
-Cheese manjuyaki because it was absurdly good
-And fusion hipster bullshit style that would rotate, like chicken parm, BBQ pork, pizza, etc.

I spent about a week around the new year in Osaka and had a bunch of okonomiyaki.

I'm not a chef or even particularly interested in owning a restaurant, but I feel like okonomiyaki could really catch on if introduced in the right city(cities?) in the US. I'm honestly surprised it isn't a thing already, considering how popular ramen has become.

>>9961576
They went pretty hard, yeah.

My favorite on my recent trip was this one, though. Definitely the highest cabbage to batter ratio.