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/ck/ - Food & Cooking

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>> No.19899802 [View]
File: 310 KB, 1200x1800, parmesan-roasted-potatoes-5-3381258133.jpg [View same] [iqdb] [saucenao] [google]
19899802

>>19872369
can I cut potatoes now and then cook them tomorrow night? I was planning on making roasted potatoes but I won't have time tonight so I'll do it tomorrow night after work. But can I cut them tonight to save time tomorrow? Like if I cut the potatoes now, is it going to be a problem that their insides have been exposed for ~24 hours before I put them in the oven?
Do I refrigerate them after cutting? Do I toss them in the olive oil/seasoning now or wait until I'm ready to cook them?

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