/ck/ - Food & Cooking

>>7777027

For dinner I pan fried a beer brat, then put it in a baguette with dusseldorf mustard, onions, banana peppers, and smoked gouda, then fried the whole sandwich in the fat left in the pan and ate it with a nice pickle on the side.

I probably would have eaten the same thing if it wasn't international free meat day, but this seems as good of a place to post it as anywhere.