/ck/ - Food & Cooking

>>4481020

south mexico called "green tomatoes" north "tomatillos".

What i to is in a pan (like the one of th epicture) I roast a tomatoe, when is it done, i add like 5 o 6 tree chili, then cry and cof a lot, 'cause roast chilis makes that. Then add a little bit of water (like 4 spoons), onion and salt. Blend it all and that's all. Also if you want a little bit more flavor, add one "chile pasilla" when you put the other chiles. Good luck.