/ck/ - Food & Cooking

Whenever they double up a burger, they're throwing off the formula that made the original work, and they're doing so in a big way. The original quarter pounder with cheese is pure perfection, and doubling it just makes it worse. Same when they do it with the filet of fish. It doesn't work and only brainlets like it: "durr more meat makes it better because im a manly man, look at me bros, look at me mom".

>>12285081
Their single patties are inferior to their larger patties. Much less flavour.

>>9558149
No it wasn't, the quarter pounders were bigger and tastier. How can they even call it a quarter pounder anymore when its clearly smaller anyway?

>>8068541
For me it's the Quarter Pounder® with Cheese -A quarter pound* of 100% pure beef with absolutely no fillers, additives or preservatives. Just a pinch of salt and pepper, and seared on our grills so it’s thick and juicy. Layered with two slices of melty cheese, slivered onions and tangy pickles on a sesame seed bun.

*Weight before cooking 4.25 oz.

I have to go with the Quarter Pounder with Cheese®

It’s 100% pure Canadian beefy cheesiness. It tastes great, and it knows it. Two slices of melting processed cheddar cheese, a quarter pound* of 100% pure Canadian beef on a toasted sesame seed bun. It’s a simple recipe, but it works.

*Weight before cooking at least 113.4g.