/ck/ - Food & Cooking

I should mention, I left the 4 corners with slightly thicker tines

so this isn't really something super important if you're experienced, but I find it still does help a lot

mark with the back of your knife the center, and the ending of the tines and then 2 thirdsish towards towards the tines from the middle
you now know the right thickness to keep your filling as you throw it all over this slut.
this is actually meant to help rookies with their placements but I find it also helps with wetter fillings like apples or this pomato concoction