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/ck/ - Food & Cooking

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>> No.12703937 [View]
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12703937

>>12703894
>>12703914
>>12703917

First result in Google:
>Most knives have a bevel on both sides. When we tell someone that they should put a 20 degree angle on a knife, we mean that they should sharpen each side to 20 degrees. This creates a total angle of 40 degrees.
>Detailed Discussion on Knife Sharpening Angles - Sharpening Supplies
>https://www.sharpeningsupplies.com/Detailed-Discussion-on-Knife-Sharpening-Angles-W28.aspx

Google Images:
>lots of pictures of knives

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