/ck/ - Food & Cooking

In general, I like a carbon steel pan for eggs. But, out of all the various kinds of cookware I own (and it's a lot), I use my Magnalite Pro pans nearly every single time, because of their finish and quick and even heating. Perfect eggs every time, no matter what style I'm making.
Pic related, but not mine. I have the large skillet, 2 medium skillets, 3 saucepots, 1 stock pot, and 1 saucier. I don't use the sauce pots as much as the skillets and the stock pot and saucier.