/ck/ - Food & Cooking

>>13209629
Nice patty of 80pct beef, seared to about medium. Melted cheddar. Little ketchup, mayo, mustard, a few claussen pickle slices. On a toasted egg bun that is bigger than the patty so the goddamned thing doesn't fall apart when I eat it. Seriously. How the fuck do you eat pic related without the whole thing falling apart? May as well just take it apart at the table and break out the knife and fork.

And before you faggots break out the Clara Peller Where's the Beef? shit, I'm not talking about a mini burger on a massive bun. I mean a good sized (1/3 pound or so) patty on a bun that is about an inch bigger in diameter. This ain't rocket science.