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/ck/ - Food & Cooking

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>> No.12228424 [View]
File: 48 KB, 600x600, nico coffee.jpg [View same] [iqdb] [saucenao] [google]
12228424

I've been using a trusty-but-cheap plastic Melitta pour-over cone for the past 5ish years now, and I'm ready to upgrade. Is going to something ceramic a big deal? Are there any real benefits besides not sucking down BPA everyday?

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